Tekijä: omamaafi (Page 1 of 30)

Honeybees@omamaa 2021

 

As a bee queen lives approx. 3-5 years, Oma maa continued with the same bee colonies which were acquired last year in the year one (read the report from last year’s honeybees@omamaa). The only change for this season was a new beekeeper, Michaela Mostynova 🙂 

Both of the colonies made it through the long, snowy and freezing winter and started with their diligent business as soon as the first sun rays allowed it. Michaela continued with the same beekeeping philosophy with which the beekeeping at Oma maa has started: minimum interventions in the bees’ lives. In practice, that means, among others, that a beekeeper doesn’t open the hive unless necessary and doesn’t take all the honey she could. And that was also the case for this year’s honey extraction. 

Despite the very short and intense summer, the bees have managed well and collected a good amount of nectar which they turn into the honey we are interested in. This season, there was approx. 30 kilos of honey per colony which could have been extracted. That would give us 60 kgs of honey to give out to the members. However, since the summer was intense and thus short, the beekeeping season ended a month earlier than it usually would! 

The beekeeping season follows the cycle of nature, including blooming of the flowers bees utilize. So the short season means that the last flowers bloomed almost a month earlier which means that the bees didn’t have a lot of nectar to collect during August even though it was still nice and warm outside. To make the point, Michaela decided to leave the bees approx. 35 kgs of honey for the winter season which is almost double what a “typical” beekeeper would do. As such, the Oma maa bees are not fed with any additional sugar water for the winter months which is a common practice otherwise. Sugar water doesn’t necessarily mean anything bad and evil for the bees, it is just less natural to them as it is for people eating candies instead of fruits.

The honey extraction was done this year on a professional extraction machine which is gentle to the honeycombs in the frames. These frames with the honeyless combs can be used again in spring which is again favorable to the bees – it is easier and also preferable for them to use such frames over building a new wax base on a brand new frame. Oma maa rented a few more beekeeping machines this year to secure all the needed hive components. A wax from very old frames was boiled and partially cleaned, old frames were disinfected and refurbished and soon these will be equipped with wire and/or a wax wall to be ready for the next season. The beekeeper is beesy all year round 🙂

Thanks to the machines mentioned above, there will also be some wax distributed to the members on top of the honey. Beeswax is typically used in cosmetics or candle making and one can make these products easily at home.

There has also been one workshop this summer (visit to a hive) and one more theoretical course is planned for later this autumn. So in case you are interested in the bees and/or beekeeper’s work, stay tuned and follow Oma maa’s Facebook group to learn more about the date. 

Michaela Mostynova

Agricultural Camp in the Taiga of Finland, 17.-31.10.2021

Oma Maa food cooperative is inviting actors from across Europe for a 2 weeks Agricultural Camp at the Lassila family farm in Tuusula (some 30km from Helsinki). The challenging Borrealis/Taiga environment of Finland offers a thought and practice provoking setting for international exchange around agriculture, in which agriculture addresses our food system, but also the fulfilling of other basic needs. 

Program

During the Agricultural Camp participants will be offered the possibility to exchange, learn and co-work with CSA Oma maa cooperative members with regards to the use of local resources as well as traditional methods in 

– the production of food for the CSA foodbags and farmdining dinners 

– the building of the infrastructure of the camp. Pending the interests of the participants, this could involve the following jointly decided upon activities :

*Accomodation: the building of a Goathi (Kota), the traditional home building practice of nomadic Sami people, from material in the forest.

*Food cooking: the building of a traditional hill oven. 

The program will include a visit with other CSA initiatives in the Helsinki region, as well as a Farmdining evening at our coop’s membership place in Helsinki. There will also be the opportunity to follow (together) Urgenci’s International symposium “Decolonize your plate, Amazonize the World!

The camp will in addition also have sufficient moments to relax, have walks, jooga and sauna together on the Lassila family farm (we will be asking for the interest of participants in such activities and build the program accordingly).  

Participation

The Agricultural Camp is made possible by a grant from the FundAction participatory grantmaking fund. The camp can fund the stay and travel costs of two FundAction members, as well as two other persons working around Agriculture from outside of Finland to take part in the camp. 

If you are interested in participating in the camp, and/or have any questions, please write us a short application regarding your background related to the camp, and what your motivation for participating in the Agricultural Camp is to jasenet@omamaa.fi, no later then 15.9.2021. Do also mention if for instance you are not able to participate for the full period of the camp, we will also consider such applications. 

Please note that participants will be required to have received both Covid-19 vaccinations in due time to their arrival to Finland, otherwise their participation in the camp upon arrival in Finland will not be possible (as they will be obliged to be in quarantine). Please also make sure you have a (normal) travel insurance.

Read more on Oma maa food cooperative, its aims and motivations.

Let’s create new distribution points for Oma maa’s beautiful foodbags! 

We are very excited to share with you the possibility of increasing the number of Oma maa foodbag distribution points! 

As we have been sending a first word about – We are currently campaigning! including for more foodbag orders in order to strengthen Oma maa’s sustainable functioning and we believe the establishing of new distribution points can be a meaningful step in this. We would really appreciate it if you feel you can be onboard of this one! Also this would be a valuable talkoot contribution. 

The main aim is to increase the amount of Oma maa foodbag orders. The idea is to make the food bag more accessible to new and non-ordering members who are interested in the foodbags, but who find it impossible to pick up their bag from the current pick-up locations in Helsinki (Kaarlenkatu), Tuusula or Järvenpää. In addition, it is of course great if any new distribution points can come to benefit already ordering members!

 We therefore want to ask if you would be interested in working on the establishing of a new distribution point, with our help of course.

In that case, please read through the following and see how it applies to you: 

  • You live in an area that is not very close to an existing distribution point – outside of Kallio at least, in the case of Helsinki. 
  • You are willing to spread the word about Oma mas food bags in your area – materials will be provided to you and you can also collaborate on working on those!  
  • You think that we could increase the number of orders with at least 5 additional orders for the new distribution point. We then open up this distribution point also to our existing orderers as the total about of of the people using this new pickup point would optimally be 10-15 bags. New members can as usual start as try-out members for 3 months.
  • In addition, it would be good that the new distribution points are easily accessible, for instance close to a train station. In this way members who don’t live in the immediate neighborhood, can also easily make use of the new distribution points.
  • You think that one of the offered models (explained below) for a distribution point could work in your area and you are willing to make the effort of establishing it (or perhaps after reading this you might have another suggestion!).

    It would be great to also have pairs signing up, because together it surely is easier to plan and make the distribution point happen! After we find you who are interested, we’ll also do some pairing, if possible.

Distribution point models

 

Option 1. Home distribution
 

Around 10 food bags are driven to a members’ home (or picked up from Kaarlenkatu), from which distribution happens for a fixed time. 

What does this require from you?

This option means that you are willing to organize the distribution of the bags at your home. The commitment to do this would be for one season after which you can decide if you want to continue. This can be done with another member who lives close so that you can alternate in organizing the satojako. In the case of this option, there could be a pick up only once a week to make it easier. 

In this manner, you can get your own bag delivered to your home. Or alternatively, you are available to pick up all the bags from Kaarlenkatu, against km korvaus. 

 Additional considerations:

What to do when people do not come to fetch their bag? Are you willing to hand out the bags still the next day, at an agreed time? Or can the non perishable items of any unpicked bags be stored at your place until next week’s pick up day? 

Or would you want people to notify you a day in advance, so that the bag is not coming to your home, but instead can be picked from Kaarlenkatu on the next pick up day? 

Clear rules can and should be made, so that responsibilities are shared in a clear manner between you and the member picking up their bag. 

 It is always good to have a backup member who could sometimes organize the pickup at their home, in case of vacation or another situation of absence. Or, it would also be possible to organise an Option 2 (see straight below) in front of your home, when for some reason you are not able to organize the satojako at your home.

 

Option 2. Distribution straight from Oma Maa’s van, in a designated place

The Coop car drives to a distribution point and does satojako for like half an hour on a particular outdoors spot (for instance a parking lot, in front of a library) and members pick the bags within 30 mins. 

 What does this require from you?

In this option you would need to check for a suitable place where the car can be parked for 30 mins and where people can easily come. Ideally, you would yourself also be present during the distribution time.

 

Additional considerations:

What to do when people do not fetch their bags? 

Perhaps best would be to agree that non fetched bags are to be picked from Kaarlenkatu on the next bagday. Ideally people notify in advance, and simply know that if they can not pick from the distribution point on that given time, they can collect the bag from Kaarlenkatu during the next pick up day.  

Maybe you would be interested to drive the coop car for 1 or 2 hours on some pick up days and take care of foodbag drop off points (for example a couple of option 1’s  + an option 2) ? Let us know if this is the case.

 

Option 3. Pick up is organized at a local café or similar small business

The Coop car drives to a designated place and you will be helping to carry the bags in a local cafe/bakery/restaurant/other small business with kitchen facilities.
 

What does this require from you? 

Check for suitable cafes in the neighborhood and contact the people in charge. What needs to be checked is whether they have space to store the food bags 1 or 2 times a week for a few hours at a time, in line with their opening hours. One option is to have the list of names there and everyone would just tick their name so no need for anyone to stay for the whole time. 

 Additional considerations:

If there are unpicked bags, could they stay in the café until the next pickup time? We could offer the café a food bag in return and they get potential customers in our members. We can also give the unpicked bags to the cafe. Maybe they also want to support our cause.

***

Any new distribution point put in place, should be seen as a pilot exercise for us. For sure it will bring up the need for changes etc. At the same time, we should try to figure out things as thoroughly as possible before we start with any new distribution point, so that new ordering members will not be disappointed by the experience. 

If you are wanting to propose and organise a new distribution point as described in the above – welcome to get in touch by writing to jasenet@omamaa.fi! Thank you!! 

 

We are campaigning! Oma maa Newsletter 1/2021

 

The first newsletter of this year is being sent out to you in May.. let us think of this as a tribute to the fact that we have not been sitting still!:) and at least some of you will of course have been following what has been happening via social media.

1.News from the ongoing seasonSome words on the field activities currently ongoing and our foodbagorders.

2. Coopday I (the already circulated report of our first Coopday held on February 7th. One of the things presented during that day was a draft of our Oma maa Action plan 2021-2023. We will be having our Annual meeting mid June, and the board has been discussing that during the annual meeting we will address the action plan, whilst still getting back to the collective drafting in a next session following the annual meeting. In the draft plan Oma maa’s call was worded followingly :

Oma maa is inviting on board of an all-year-round ecological community process around Good Agriculture, in which agriculture refers to the cultivating and developing of the land to fulfill people’s need for food as well as other basic needs, and to make good, ecological life possible!

3. Oma maa loan circle and shareholdership – towards an investment fund for Oma maa!

After a half year qualitative process involving the dedication of a number of Oma maa members, we are now set to open Oma maa’s loan circle, which can be seen as the pulling together of community financing in the run up to Oma maa shareholdership!  It is urgent for us now to be able to gather resources to finance the necessary investments for Oma maa’s process which have started already last year, and which are taken forward this year.

4. A  continued welcome to join in Oma maa’s coproduction! As was also brought to the forefront during the Coopday, beyond a notion of “helping” of our farmers to be producing our food, Oma maa is an invitation for everyone interested to shape a relation towards our Agriculture, and with this bringing our foodsystem more into our hands and governed according to for us important social and ecological values – which is an important cornerstone for systemic change in our society. Big words 🙂 but so at the core as to the ‘Why we are doing what we are doing’.

In practical terms – Please find these words linked to the sheets on which you can notify of your coming to the farm, and join in the coop car going. We are also working on Saturdays. Or perhaps you want to join in the carrying out of satojako. Everyone is welcome, and everyone is needed! At the same time we want to add, that it is also perfectly understood if it is not possible for you to join in any thing of this just right now…

5. And last but not least, and putting all of the above together : We are campaigning!

We are warmly welcoming (and in need of) more participation in Oma maa’s process on the three levels of food membership, co-production, and investments and these coming weeks are important for us to be passing on this message.

Therefore, thank you very much for passing the word of these possibilities to anyone and anywhere you think it could be met with interest! You will be finding the linked to letter also in your foodbags over the next weeks, welcome to pass that on!

With sunshine greetings,

And on behalf of Oma maa board and co-producers,

Ruby van der Wekken

Investment funding for Oma maa!

Whilst the income of Oma maa foodbags is meant to see to the covering of Oma maa’s daily running operations, Oma maa is now turning to crowdfunding to finance the very necessary investments we need to both maintain, renew and expand Oma Maa’s activities.

In this process, our coop decided unanimously and positively during an additional cooperative meeting on March 28th regarding a change in our cooperatives rules allowing for Oma maa to be giving out equity shares in order to come to an investment fund for Oma maa.  A first step in that process, is now the establishing of a loan circle, to which anyone members and non members alike can be participating with whatever kind of sum they seem fit, and which can be converted into shares which are intended to be issued in fall (if one want to do so).

The loan circle will be running from 15.5 – 13.6.2021, and the aim is to in this manner collect up 50.000 euro’s  investment funding. 

You can read here (much) more on the process of the raising of Investment funds for Oma maa, and in particular on the first fase of the loan circle – including information on the coops financial and economic situation, investments that are being considered and gotten, a full fledged Frequently Asked Questions section and ofcourse on how to participate in the loan circle.

All in all the process of coming to the change of Oma maa to allow for shareholdership has been a qualitative rich process which started after our annual meeting last year September, and which brought at large good learning for us, for our coop. As perhaps not everyone has had a change to follow this process all too well, anyone interested is welcome to still look at all the Oma maa shareholdership material we created in this process.

PS look at this wonderful visual of our coop AK made! including also the new role of investor being created.

News from the ongoing season

mde

The season is well under way. Every day new soil is being made from our compost, a bit of peat, sand and water. The soil is then fed into our soilblocker making the blocks into which our seedlings are grown, and so there are now in the greenhouse growing onions, different kinds of beans, salads, asian leaves, reddish, paprika, herbs, and different kales. Last week the first fresh produce of the year figured into our bags : redishes and for the Järvenpää and Tuusula spinach leaves! (sometimes when there is not yet a full amount of something ripened, we simply have to make a wise division of different produce going into different bags, whilst we are aiming at an even spread throughout the year for the different bag days and destinations).

As also last year, the greenhouse is at this time of the year serving the starting up of the planting season, and its first produce will be serving all of the foodbags. From June on we will again be making it possible for members to order a greenhouse bag along the same terms as last year – we will very soon be sending further word on this (you can read more on the plans for this season in the report from our first Coop day on 7.2 referred to one more time further in this newsletter).

In the raised beds behind the greenhouse, where we planted last year a range of different fruit and nut trees as well as berry bushes, once again also different vegetables are being planted. The aim is to also this year continue with the making of several more arched raised bed rows of fruittrees and vegetables. The fruittrees are expecting to bear fruits in some 5-7 years, whilst the trees mature at 10 years of age. Oma maa is at its core a continuous banking and investing not only on the present but also on a healthy future!   At the same time different other areas on the farm are prepared for sowing and plantings.

We also have been working on the weeding and taking care of our strawberries (on Kaukon tila, the second farm in our cooperative), as well as working further on our seed sovereignty , recently of our carrots and turnips. Did you know that carrots, turnips, swedes have a two year life cycle?  They are bienials : First they grow their roots which we can eat, and then, if we protect them well over winter against frost and being eaten (by spreading a hay cover over their rows and for instance by planting garlic in their rows), in their second year they will grow seeds, which we can harvest and again sow for a next season of edible roots – Such the endeavour!

In the meantime also our honeybees have been waking up from their wintersleep, and our new beekeeper Michaela Mostynova was happy to find both colonies doing very well! Some 30 coop members have now signed up for this 2021 honey season.

This spring was still governed by the restrictions set in terms of this Covid19 year – and we were not yet able to resume for instance our communities farmdining evenings. Wonderful however that a number of you have been coming out to the farm!

Our foodbag orders remained at a steady 80 foodbag orders per week (the sum of every week and every other week bag orders), which presents a figure more or less as imagined in this year’s budget. Thanking with this also those of you that have been coming out to the farm on a regular basis for the making of our wonderful foodbags, including the cooperation with Aslihan Oguz, aka my dear kitchen in Helsinki! For June  there are currently 72 bagorders placed, and this is a number we certainly hope and need to see rising in the coming weeks!

We are campaigning!

Summer and our summer harvest season are approaching fast! We have started work on the fields and it has been nice to see so many of you participating in our talkoot over the past few weekends. It is also time to promote our harvest bag to friends and family for the upcoming season. This year we are also adding new ways to be involved in the Oma Maa community through crowdfunding: we are building up to issuing our equity shares in the fall, and gathering bridge funding through our loan circle. Here is some more information on these different ways to participate in Oma Maa! 

Oma Maa is inviting everyone on board for an all-year-round ecological community process around Good Agriculture. Here agriculture refers to the cultivating and developing of the land to fulfill people’s need for food as well as other basic needs, and to make good, ecological life possible. You can read more about Good Agriculture at Oma Maa on our updated website at omamaafi/good-agriculture

We are now warmly welcoming participation in Oma maa’s process on three levels: food membership, co-production, and investments.

Food membership. By ordering our harvest bag either every week or every other week, food members are at the back bone of Oma Maa. Our target for this summer is 110 orders per week, which will enable us to deal with our daily operational costs. We are currently only at 72 orders! So if you have taken a break over the winter, remember to renew your order for this summer season! Also, we will be actively campaigning to get new food members on board, so please pass on our messages in social media and contact your friends and family who could be interested in becoming try-out members.

Co-production. We openly welcome everyone to join Oma Maa’s activities at the farm, be it as a producing member, a food member in talkoot, a trainee, a volunteer or even a professional wanting to try out what working along at Oma Maa offers, be it in the kitchen or in the fields. Oma Maa’s holistic way of working with Agriculture offers manifold possibilities for collective engagement and learning through peer-to-peer pedagogical processes. It is this co-production that will bring us forward in realising Oma Maa’s potential.

Investments. Starting this year, we are also welcoming new contributors to Oma Maa’s community: equity shareholders. We are turning to crowdfunding to finance the investments we need to both maintain, renew and expand Oma Maa’s activities. We have an investment budget of 50.000 euros in 2021 that we are looking to fund by a loan circle this spring, followed by an issue of equity shares in the fall. Read more in the leaflet distributed together with this letter in your harvest bag!

These coming weeks are important for us to be passing on this message, and to encourage more participation on all three levels! 

Thank you very much for passing the word of these possibilities to anyone and anywhere you think it could be met with interest!

Näkkäri

4-8 pellillistä, monta annosta / 15 min valmistus + 30 min kohotus + 40-80 min paisto

Ainekset

  • 1 1/2 tl kuivahiivaa
  • 10 dl ruisjauhoja
  • 1 dl hampunsiemeniä
  • 1 rkl öljyä
  • 5 dl vettä
  • kuusenkerkkää kuivattuna (ei pakollinen)
  • kurpitsansiemeniä (ei pakollinen)
  • vehjäjauhoja (kaulitsemiseen)

Sekoita hiiva, jauhot, hampunsiemenet ja suola kulhossa. Lisää 5 dl kädenlämpöistä vesi ja vaivaa taikina kiinteäksi palloksi. Anna levätä keittiöpyyhkeen alla 30 minuuttia.

Ota sopivan kokoinen taikinan pala (eli sellainen millaisen leivän haluat paistaa) kerrallaan ja kauli se leivinpaperin päällä paperinohueksi. Ripottele vehnäjauhoja kaulitessa leivän päälle, muuten taikina jää kaulimeen kiinni.

Taputtele pintaan kuusenkerkkä, pistele leivät haarukalla, pyyhkäise ylimääräiset jauhot pois ja paistele 225°C asteisessa uunissa 10–15 minuuttia. Tarkkaile leipiä, etteivät pala.

Anna leipien jäähtyä hyvin. Ohuemmat kovettuvat heti, paksummilla kestää yön yli.

Nauti härkäpapuhummuksen kera! 

Rethink

During the last days heavily filled with snow giving beautiful but time consuming challenges to the making and delivering of foodbags between the farm, its kitchen and the city, and to the keeping of greenhouse and tunnels standing up and at a decent temperature… I found myself accompanied by the wonderful Oxford Real Farming conference. The hundreds of sessions held online, attended to by more than 5000 people registered, and which one is able to replay whenever one wants to listen to them, was truly rewarding. With my Oma maa food cooperative’s agricultural deepdive now going on into its fourth year, and having never attended a meeting focusing on agriculture only, the conference gave me plenty of strengthening new, but also strengthening listening to Urgenci comrades sessions, and to other previously known voices of comrades from the global justice movement.

So I was drawn during the conference to a book launch session by one of the founders of the conference Colin Tudge, of his new book entitled ‘the Great rethink, a 21st Century Renaissance’.  During the session, Tudge in a very simple manner laid out thoughts around change which in its fundaments resonates a lot with also Oma maa’s thinking. And I agree with the author, that what we now absolutely also need, is an empowering simple.

(photo of Colin Tudge presentation slide ‘the elements of the Renaissance’)

The starting point for the roadmap is the specifying of the goal :  What are we as Humanity trying to achieve? The answer for Tudge to that question is that we should be trying to create convivial societies in a flourishing biosphere. A convivial society refers to a society in which everyone is having the same chance to do what one feels good about. The biosphere means ‘the living world’, the natural world, and is intended here to be a correction to the frequently used word environment, which means ‘surroundings’, and which is an anthropocentric idea that people are the most important creatures, with all the rest around being “environment”. The concept of biosphere puts to the forefront we are an integral part of the natural world.

What then do we need to do to create such convivial societies in a flourishing biosphere? Tudge explains the answer to this question to be lying in technologies, meaning all that we do to manipulate the physical word –  including crafts and high technology – that further that goal. Technologies of today need a critical appraisal, as they often do not further that goal. Some technologies make our souls redundant. What we instead do need, are technologies that enhance our lives to strive towards our overarching goal.

For Tudge then, the two technologies that really stand out, and that we really need to get right, are agriculture and food culture. Tudge uses the term enlightened agriculture, in short real farming (hence the name of the Oxford real farming conference.). Enlightened agriculture is compounded by the ideas of agroecology and food sovereignty. In short, the concept of agroecology says we should be treating all farms as ecosystems, and thus design a farm according to the ecological principles of an ecosystem.  That will mean first and foremost, the focusing on plant based agriculture, meaning arable and horticulture, and for this thus to be providing the majority of our needed calories and protein, as well as most of our vitamins and minerals, etc. Secondly, this agriculture would importantly also include some animals. The result of such farming would be plenty of plants, not much meat, and maximum diversity.

The resulting diet corresponds with what is seen as a good diet in today’s nutritional theory. This corresponds also with the features of our great food cultures. It is faulty to think that proper farming would result in not eating well. On the contrary. Oma maa’s year around foodbags and  farmdining are also an expression of such an agriculture – be it that our foodbags are vegan. But the farm has three cows which are grazing for biodiversity upkeep, as well as chickens of which some members order eggs.

Tudge’s roadmap then continues to infrastructure. To have technology serving us well, we need infrastructure that will encourage such things. This will come from governance, economic structure, and just laws. Governance should be democratic, leading to justice and to the using of everybodies input. This applies to farming as well, as we know. Much better agriculture is achieved by listening to the indegenous in situ peasant voices, then imposing structures from above. This is what democracy in action should look like. This is about the getting of everybody on board to restructure society. And I add here, that this is another way of wording that change in society is to be rooted in peoples process around basic needs, as Oma maa’s thinking has at its core.

Tudge continues then to explore thoughts around economy, again, something to be developed to achieve our stated aim. Tudge calls for the development of ‘green economic democracy’, which looks after people and the biosphere, and he lies down down 6 principles of such an economy :

– All entreprises in this economy should be social entreprises. They should contribute in net to the wellbeing of societies and the biosphere.

-This economy should be a tripartite mixed economy, with state, private and community ownership. For instance, CSA’s like Oma maa are a good example of communities taking control of what is done. And I add, as Silke Helfrich once put it, up with the commons! beyond but not necessarily without state and market!)

-All investments made in this economy should be ‘positive investments’. We can use the capitalist instrument of investing ones money in order to gain some profit, However, we should only invest in activities of social entreprises contributing to the wellbeing of society and the biosphere.

– This economy has a universal basic income, in order to ensure everyone can live and work with dignity.

– This economy rests on a change of mindset, in which we move away from the idea of having and owning as much as possible to the opposite idea : how little do we need to live a good life. For us in the Western world that probably mean about a third of what we have.

– This economy is a circular economy.

 

I stop this blog writing and leave the work of Tudge at this, and return whilst continuing on the themes above to the co-drafting of Oma maa’s new vision and action plan. Strengthened once again. Thank you Oxford real farming conference!

 

Ruby van der Wekken

Palsternakkasosekeitto

2-4 annosta / 30 min valmistus 

Ainekset

  • 1 iso tai 2 pientä palsternakkaa
  • 1 sipuli
  • 3 rkl öljyä
  • Kaurakermaa
  • suolaa, mustapippuria
  • mausteita, esim. kanelia ja kurkumaa

Laita 1,5 L kattilaan n. 8 dl vettä kiehumaan. Lisää pesty ja paloiteltu palsternakka (älä kuori), lohkottu sipuli ja mausteet.

Anna kiehua kunnes pehmeitä n. 10 –15 min, kunnes palsternakka on pehmennyt.
Lisää öljy ja kaurakerma. Soseuta keitto tehosekoittimella tai sauvasekoittimella.

Koristele öljyllä, pähkinöillä tai vaikkapa hampunsiemenillä.

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